Noor means “light” in Farsi, which is the perfect description for these airy, delicate creations, inspired by Leyla’s cherished Persian heritage.

Noor Collection: Persian-Style Macarons, Box of 12

After decades of perfecting her signature macarons, Leyla crafted her Persian-Style collection, showcasing unique flavors inspired by her rich Persian heritage.

When enjoying a Persian-Style Macaron, you will experience the subtle crunch of its almond base, and the velvety filling that melts on the palate. Infused with vibrant flavors inspired by Iran, each bite is an indulgent journey of taste and tradition.

Each box is beautifully embossed and designed with gifting in mind. It includes an assortment of 12 macarons, in an assortment of flavors.

Assortment may include:

  • Saffron

  • Rose

  • Pistachio

  • Cardamom Caramel

  • Vanilla Quince

  • Chocolate and Blood Orange

  • We recommend enjoying your cookies after a meal with your favorite aperitif, or as an afternoon treat with tea or cappuccino.

    Our Persian-Style Macarons also make an excellent gift for loved ones.

  • Ingredients: Almond Flour, Powdered Sugar, Egg White, Egg White Powder, White Chocolate, Dark Chocolate, Heavy Cream, Fruit Compounds, Fruit Puree, Pectin, Sugar, Glucose, Tartaric Acid, Natural Aromas, Inverted Sugar, Emulsifier, Powdered Food Coloring (FD&C Yellow 6 [E110], FD&C Red 40 [E129], FD&C Blue 1 [E133], FD&C Yellow 5 [E102], Titanium Dioxide (E171), Sunflower Lecithin, Coconut Oil, Propylene Glycol, Mono- and Diglycerides, Vegetable Gum, Citric Acid, and less than 0.1% Sodium Benzoate and Potassium Sorbate (as preservatives).

    Contains: Eggs, Milk, Almonds, Soy

    May Contain: Traces of other nuts or allergens due to shared equipment.

    Naturally gluten free, but prepared in a facility that also processes gluten-containing products.

  • For the highest quality, our macarons are made without preservatives. Refrigerated, they are best enjoyed within 7 days of purchase. For longer storage, freeze for up to 60 days. Keep frozen and thaw until softened before serving.

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